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Chipotle’s Public Decline December 2, 2015

Salmonella Cells Under MicroscopeChipotle has had a rough stretch in recent weeks dating back to November, and the misery continues. The public are in a uproar about Chipotle and how they have been handling their sanitation practices. The outbreak of E.coli began in Oregon and Washington where at least 22 people were hospitalized after eating in one of the 43 locations in those two states. Concerns among

Americans created a environment of nervousness and push back, they wondered if their food was safe to consume anymore. As Americans we expect answers quickly, we like to think we should be able to track down and contain any bacteria that may be harmful. Even with all the cool new technology in the world, lasers, 3d printers, additive manufacturing and more, why can’t we have all the answers? Dollars may matter here more than you know.

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Categories: Chipotle